Dinner Menu

starts at 4:00PM

Vegetarian, vegan, gluten free & whole wheat selections available daily

Appetizers

Rotolini Di Melanzane - $6

Fresh grilled eggplant rolled over, mozzarella & basil

Vegetali Alla Griglia - $7

Seasonal vegetables grilled crisp with EVO & balsamic

Bruschetta - $7

Fresh Italian bread, toasted with your choice of meat or vegetarian toppings

Polenta Fritta - $9

Crispy polenta, mushrooms sautéed in garlic & olive oil, smoked mozzarella & truffle oil

Caprese - $11

Organic tomatoes, mozzarella & basil drizzled with EVO & balsamic

Antipasto All’Italiana - $12

Italian salami, prosciutto, mortadella, cheese, giardiniera & olives

Prosciutto & Melone - $13

Prosciutto di Parma over the finest local melon

Soups

Served with a fresh Italian roll

Minestrone

This is the house favorite! Taste five generations of love

Zuppa Del Giorno (Soup of the day)

Made fresh by Silvio every day

Crema Di Melanzane

Cup - $4

Bowl - $7

This cream of eggplant soup is a delicate first course, prepared fresh

Salads

We always use fresh, organic, locally grown ingredients

Garden - $11

Spring mix, onions, tomatoes, carrots, artichokes, mushrooms, asparagus, & Kalamata olives, topped with Silvio’s homemade Italian dressing

Arugula - $13

Romano cheese, vine ripened tomatoes on a bed of fresh arugula, topped with fresh prosciutto & drizzled with EVO & Balsamic

Gorgonzola - $14

A bed of baby greens topped with kalamata olives, tomatoes, artichokes, asparagus, mushrooms, sweet onions & carrots, covered with dried Michigan cherries & gorgonzola cheese

Gamberetti - $14

Spring mix, avocado, shrimp, tomatoes, grilled shiitake, served with Silvio’s special house-made dressing

Sandwiches

Mixed Grilled Veggie - $11

Seasonal selections grilled with EVO & your choice of cheese

Prosciutto Di Parma - $13

Made with fresh mozzarella, tomatoes & arugula

Italian Sausage - $10

True Italian sausage grilled & topped with caramelized peppers & onions

Salami - $11

Spicy or mild Salami, tomatoes & fresh mozzarella

Porchetta - $12

Slow roasted pork shoulder, topped with rapini

Pizza

Create Your Own

Medium 10" - $14

Large 16" - $21

Margherita

Tomato sauce, basil, fresh mozzarella and extra virgin olive oil

Medium 10" - $11

Large 16" - $17

Sausage & Rapini

Sausage, egg, rapin, mozzarella, tomato sauce

Medium 10" - $14

Large 16" - $20

Potato

Potato slices with rosemary, EVO, mozzarella & gorgonzola

Medium 10" - $14

Large 16" - $20

Truffle

Smoked & aged mozzarella, shiitake mushrooms topped with truffle oil

Medium 10" - $16

Large 16" - $25

Capricciosa

Tomato sauce, mozzarella, ham, mushrooms, artichoke hearts & olives

Medium 10" - $14

Large 16" - $20

Quattro Formaggi

Monterey jack, ricotta, cheddar, mozzarella, romano cheese & gorgonzola

Medium 10" - $16

Large 16" - $25

Pesto

Basil Pesto made with toasted walnuts, Romano cheese, garlic & topped with pine nuts

Medium 10" - $14

Large 16" - $23

Sweet Dream

Only available in 10" Custard cream, nutella & powdered sugar

Medium 10" - $11

Calzones

We fry our scrumptious calzones as we did traditionally in Abruzzo, Italy.

Truffle Calzone - $7

Smoked & aged mozzarella, shiitake mushrooms & truffle oil

Prosciutto Cotto - $7

Ham, mozzarella & mushrooms

Build a Calzone - $7

Sauce cheese and your favorite topping

Nutella Banana - $8

Nutella with bananas deep fried with powdered sugar

Pasta

Carbonara - $16

A favorite Italian pasta with pancetta, eggs, peas, Romano cheese & parsley & pepper.

Pomodoro - $12

Made by hand, slow simmered sauce with San Marzano tomatoes, onions & herbs.

Polpette - $16

Handmade meatballs in rich marinara sauce, topped with fresh grated parmesan cheese

Pesto - $13

An classic Italian sauce with garden fresh basil, crushed garlic, ricotta, basil & European pine nuts blended with EVO

Alfredo - $15

This rich sauce combines butter, cream & a mix of Italian cheeses with mushrooms & ham

Meat Lasagna - $18

Always handmade & fresh baked this dish features layers of rich meat sauce, mozzarella and parmesan cheese & tender pasta

Veggie Lasagna - $15

The seasons finest vegetables layered in fresh sauce, pasta & cheese

Ricotta Ravioli - $16

Handmade ravioli stuffed with a fresh mix of spinach & ricotta, topped with your choice of sauce.

Beef Ravioli - $18

Organic beef prepared with Italian spices & EVO, then stuffed into handmade pasta with your choice of sauce

Gnocchi - $15

Potato pasta that pairs well with butter & sage. Comes with choice of sauce.

Michigan Mushroom Ravioli - $17

Whole wheat ravioli, goat cheese, walnuts, ricotta, wild chocory, and king turmpet mushrooms in own white sauce with parmesan cheese

Bakery

Try our bread as a sandwich, with a soup or just to take home!

Ciabatta - $3 Daily

Focaccia - $3 Daily

Menus

Lunch | Dinner | Specials

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CARBONARA


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BRUSCHETTA


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GAMBERETTI SALAD


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NEPOLETANA


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POLENTA


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TIRAMISU