Salad: Choice of salad – Shrimp and Avocado, Garden, Greek, or Caesar.
Entrée: Our Famous Pasta Trio for 2, Gnocchi, Ravioli, and Manicotti Crepes.
Your choice of ANY 10” heart Shaped pizza.
Dessert: Swan pastry + Moscato.

There is something extra special in store for you if you choose to celebrate with us, we are offering all who celebrate Valentine’s Day with us a 50% off coupon for our Sunday brunch event on February 19th!

734-214-6666
Place a reservation Today!

A Fabulous Journey Across Different Regional Foods and Wines of Italy

Wednesday, February 8th, 6pm – 8pm

Assorted Appetizers from Lazio / Pinot Nero Rosato Frizzante from Lombardia

Jotta soup from Friuli / Vernaccia Nera Frizzante from Marche

Orecchiette Pasta & Anchovy from Puglia / Negroamaro from Puglia

Baccala (cod stew) from Abruzzo / Barolo from Piemonte

Bocconotti from Abruzzo / Moscato from  Piemonte

Limited to 30 people, so place a reservation with us today via e-mail or give us a call!

 $50/person (students save $10; just $40/pp)

]]> http://silviosorganicpizza.com/2012/01/24/wine-dinner/feed/ 0 http://silviosorganicpizza.com/2012/01/13/come-join-us-for-restaurant-week/ http://silviosorganicpizza.com/2012/01/13/come-join-us-for-restaurant-week/#comments Fri, 13 Jan 2012 22:08:20 +0000 Silvio http://silviosorganicpizza.com/?p=991 Continue reading →]]> RESTAURANT WEEK MENU

Lunch 2 for $12  11am-4am

First Course: Organic salad for two – choice of Greek, Caesar, Garden, Gorgonzola Raspberry Vinaigrette

Soup Del Giorno

Second Course Choice of: One piece of pizza Del Giorno per person (meat, vegetarian, vegan), Or One Small Calzone per person, Or Sandwich to share

Third Course: Dessert sampler to share

Dinner 1 for $25 4pm-12pm

First Course Choice of:
Caesar Salad
Gorgonzola Raspberry Vinaigrette
Silvio’s Special Shrimp & Avocado Salad
Caprese Salad
Mixed Appetizers Plate

Second Course: Pasta Trio – a selection of three Silvio’s homemade pastas

Third Course: Dessert Sampler

Thanks ArborCycle!

Our dishes draw from our long-time favorite farms like Frog Holler Organic Farm (not that produce trucking company), Tantre Farm, Brines Farm, and also new young farms like Seeley Farm that’s being incubated at Tilian Farm Development Center on the Northeast side of town.

We serve our gourmet Italian style pizza that Silvio worked quite meticulously on creating a recipe which is unique to Ann Arbor, and one that you cannot taste anywhere else in the world! The dough is so unique because it is made with locally-sourced organic flour from Westmill sourdough. Our pastas, calzones, sandwiches, salads, and soups are hand-made with as much care and pride as our pizza. Silvio combines his support for his homeland in Michigan and his land of ancestry in Abruzzo, Italy, by having only Michigan and Italian beers and wines in his restaurant. He also features some organic Italian wines as well.

Silvio believes deeply in supporting the local community, and knows that this is how we keep businesses alive and thriving. By giving donations to local businesses and organizations, Silvio continues to see that his belief in give and you shall receive, will pull his family through and allow him to continue doing what he loves, cooking and offering food he takes pride in.

We hope that you will come and enjoy the local musicians who play here, and more recently, our tango dancers who come through on Friday nights after 10 to dance. We love to host a good party!

Remember to sign-up to get on our preferred friends and family e-mail list, and follow our website, twitter, or facebook feeds to know what’s happening next and what’s new to the weekly menu!

Gratzi,

Silvio

Famous pianist of the Cleveland Orchestra (on left of Silvio) performed at Silvio’s Organic Pizza!

Articles about the Cleveland Orchestra playing with Classical Revolution at Silvio’s:

• University Musical Society’s coverage
• AnnArbor.com’s article
• Cleveland.com’s write-up