Monthly Menu of Traditional Italian Cuisine
|
Olive all'ascolana .........................................................
(deep-fried, stuffed green olives
filled with chicken & beef) | $0.69 ea.
$5.99/dz.
|
Bruschetta ...................................................................
(choice of vegetarian or w/meat) | $0.99 ea.
$4.99/Six |
Roasted organic eggplant, pepper, and zucchini ........
(marinated in balsamic vinegar) | $4.29
$14.99/Four |
| Prosciutto & melone.................................................. | $6.99 |
| Fried Calamari........................................................... | $10.99 |
Mixed Platter ............................................................
(Perch Fillets, Vegetables, Olive all'ascolana
Fried Calamari, Cheese) | $11.99
|
Polenta ...............................................................
(cornmeal) | $7.99
$8.99 w/meat sauce |
Pasta with clams .........................................................
| $7.99
$8.99 w/sauce |
Sagne & fagioli ..........................................................
(hand-made pasta noodles with beans sauce-vegan) | $7.99
|
Fettuccine all'uovo con ragu' ..................................
(organic home-made egg noodles served with meat sauce) | $8.99
|
| Salad |
| Quinoa Salad ............................................................. | 4.99 |
| Seconds |
Salsicce alla boscaiola .................................................
(Timberman's sausage with peppers,
shitake, black olives, served on polenta or rice) | $9.99
|
| Grilled organic tofu & organic vegetables ............... | $6.99 |
Stuffed eggplant, pepper or zucchini with tuna ...........
Or Vegetarian | $8.99
$7.99 |
